Monday 22 August 2016

BEETROOT CHIPS WITH FETA AND MINT

Preheat your oven to 180 deg C
Line 2 oven trays with baking paper .
The ingredients you need are ......

 
Place in a bowl
4 beetroots , peeled and thinly sliced
1 tbs of coconut oil melted and 1 tsp of sea salt tossed with the sliced beetroot .
Spread the beetroot out over the trays .
Bake for 20 minutes .
Then remove the baking paper and rotate the racks in the oven and bake for a further 10 minutes .
Remove the chips as they lighten .
 

Place the chips on a cooling rack cool.
Serve with mint and feta ....
 
 

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