DEVILLED STEAK

Everything old is new again .
For this hum dinger of a meal you will need to combine 1 and 1/2 tbs of plain flour with 1 and 1/2 tbs of brown sugar , 1 tsp of salt , 1/2 tsp of ground mixed spice , 1/2 tsp of ground ginger , 1/2 tsp of mustard powder , 1/2 tsp of curry powder .
Mix all the ingredients together to make a coating mix .

I used 4 slices of gravy beef and coated each slice with the seasoned coating mix

These are  now to be covered and refrigerated over night .

 

Next day place the dry marinated steaks in your tajine or  casserole , or cassolette , or slow cooker , or the original orange crock pot  ( I have my mother`s ).........seriously what`s in a name ?

 

In a jug combine the juice of 1 lemon , 1/3 of a cup of med- dry cherry , 1/2 cup of tomato sauce , 1 tbs of Worcestershire sauce .

Now add enough vegetable stock to just cover the meat , you won`t need much .

Cover with a lid and cook in a preheated oven for 2 and 1/2 hours on 180 deg C

At the 1 and 1/2 hour of the cook add the grated zest of 1 lemon , 2 chopped bacon rashers and 12 chopped and pitted prunes .

Continue to cook , serve with rice or pasta .