You will need 5 punnets of strawberries for this dessert .
Set aside I punnet of the strawberries to use later .
Place the other 4 punnets of strawberries in a food processor with 90 gm of castor sugar .
Process until smooth .
Now heat 90 ml of dessert wine in a small saucepan , then add it to the puree and add the pulp of 3 passionfruit and blitz for a few seconds .
Slice up the strawberries that you set aside earlier , add 2 ripe peaches that have been peeled and cubed along with another 2 punnets of raspberries .
Transfer the puree from the processor to serving bowls and place a heaped scoop of the whole fruit mix in the centre of the bowls .
Cover and keep refrigerated till you are ready to serve .
Serve in the chilled bowls and scatter with small mint leaves .
Set aside I punnet of the strawberries to use later .
Place the other 4 punnets of strawberries in a food processor with 90 gm of castor sugar .
Process until smooth .
Now heat 90 ml of dessert wine in a small saucepan , then add it to the puree and add the pulp of 3 passionfruit and blitz for a few seconds .
Slice up the strawberries that you set aside earlier , add 2 ripe peaches that have been peeled and cubed along with another 2 punnets of raspberries .
Transfer the puree from the processor to serving bowls and place a heaped scoop of the whole fruit mix in the centre of the bowls .
Cover and keep refrigerated till you are ready to serve .
Serve in the chilled bowls and scatter with small mint leaves .
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