Preheat your oven to 190 deg C.
Remove the outer leaves of 2 small heads of cauliflower or 1 large cauliflower halved
Drizzle the caulis with rice bran oil .
Scatter them with sea salt
Sprinkle with sumac or cumin
Roast for 45 minutes or until lightly browned and a skewer can be inserted and removed easily .
You can lay a sheet of baking paper over the caulis after 20 minutes of cooking to prevent he florets from excessive colouring.
Remove from the oven and drizzle with oil , and a generous squeeze of lemon juice , sprinkle of sea salt and a scatter of fresh parsley chopped.
Remove the outer leaves of 2 small heads of cauliflower or 1 large cauliflower halved
Drizzle the caulis with rice bran oil .
Scatter them with sea salt
Sprinkle with sumac or cumin
Roast for 45 minutes or until lightly browned and a skewer can be inserted and removed easily .
You can lay a sheet of baking paper over the caulis after 20 minutes of cooking to prevent he florets from excessive colouring.
Remove from the oven and drizzle with oil , and a generous squeeze of lemon juice , sprinkle of sea salt and a scatter of fresh parsley chopped.
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