A Victorian soup made from pre browned chopped onions fried in oil with curry powder and flour , stock, tomato puree , chopped apple , chutney and desiccated coconut added.
This is then simmered and skimmed for an hour , liquidised , strained and consistency adjusted and served with a garnish of boiled rice.
An alternative ...uses only chicken stock , fried curry powder.. (mixed Indian spices ) and yoghurt ....
this was adapted from the Tamil milakutanni ( Pepper water ) during the British occupation of India.
This is then simmered and skimmed for an hour , liquidised , strained and consistency adjusted and served with a garnish of boiled rice.
An alternative ...uses only chicken stock , fried curry powder.. (mixed Indian spices ) and yoghurt ....
this was adapted from the Tamil milakutanni ( Pepper water ) during the British occupation of India.
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