BOUILLON..........( French )
( 1)Is a stock specifically made for soup but not especially clarified .
(2) Bouillon is a pasty mixture of salt , MSG , vegetable and or meat extracts and flavourings for the purpose of making convenience stocks and sold commercially in large tubs .
STOCK.........
Water flavoured with extracts from herbs, spices , vegetables and / or bones by long simmering .
( 1)Is a stock specifically made for soup but not especially clarified .
(2) Bouillon is a pasty mixture of salt , MSG , vegetable and or meat extracts and flavourings for the purpose of making convenience stocks and sold commercially in large tubs .
STOCK.........
Water flavoured with extracts from herbs, spices , vegetables and / or bones by long simmering .
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