Remove fat and skin from the kidney , cut out the hard core.
Wash and pat dry.
Coat well with flour that has been seasoned with salt and pepper.
Heat some butter in a pan add 1 onion roughly chopped along with 2 cloves of garlic roughly chopped ......cook over a medium heat till aromatic and translucent.
Add the kidney and brown on both sides .
Add 10 button mushrooms sliced .
Add 125 gm of bacon pieces .
Cook for a few minutes and then add 6 tb s of marsala .
Bring this mix to the boil and then lower the heat and simmer till the kidney is tender....approx. 25 minutes .
Add a tbs of brandy and adjust seasoning before serving .
Serve with creamy mash potatoes .
Wash and pat dry.
Coat well with flour that has been seasoned with salt and pepper.
Heat some butter in a pan add 1 onion roughly chopped along with 2 cloves of garlic roughly chopped ......cook over a medium heat till aromatic and translucent.
Add the kidney and brown on both sides .
Add 10 button mushrooms sliced .
Add 125 gm of bacon pieces .
Cook for a few minutes and then add 6 tb s of marsala .
Bring this mix to the boil and then lower the heat and simmer till the kidney is tender....approx. 25 minutes .
Add a tbs of brandy and adjust seasoning before serving .
Serve with creamy mash potatoes .
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