Friday 8 August 2014

A SOFT BOILED EGG

Seriously it is not rocket science .
Put your eggs into a saucepan ..it is not about the size of the saucepan......
Now cover the eggs making sure the water is about an inch higher than the top of the eggs...
Are you with me so far ?
Now switch on your stove top and bring the cold water to a brisk simmer ....it is at this point that you start to time your cooking time ....Got it ?
Maintain the heat to keep the water simmering briskly .
Soft boiled eggs will be done with 2 minutes of cooking in a brisk simmer.
This will produce a solid white with a runny yolk.
See simple !

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