Rub 2 oz of butter into 1/2 lb of self raising flour and mix to a workable dough adding milk a little at time starting with 125 ml.
Gently stretch out to line the base of a lamington tin.
Now top the dough with a healthy spread of jam .
Cream 1/2 a cup of castor sugar and 2 tbs of butter till sugar is completely dissolved and the mix is light and fluffy .
Add 1 beaten egg .
I. cup of sifted s.r. flour
2. tsp of cocoa
1. tsp cinnamon
1. tsp of mixed spice
1/2 cup of milk and vanilla essence .
Pour onto the jam topped mixture and bake in a moderate oven for 20 minutes .
Ice with vanilla cream cheese icing and sprinkle with nuts .
Gently stretch out to line the base of a lamington tin.
Now top the dough with a healthy spread of jam .
Cream 1/2 a cup of castor sugar and 2 tbs of butter till sugar is completely dissolved and the mix is light and fluffy .
Add 1 beaten egg .
I. cup of sifted s.r. flour
2. tsp of cocoa
1. tsp cinnamon
1. tsp of mixed spice
1/2 cup of milk and vanilla essence .
Pour onto the jam topped mixture and bake in a moderate oven for 20 minutes .
Ice with vanilla cream cheese icing and sprinkle with nuts .
No comments:
Post a Comment