Melt 2.5 ozs of butter with 1 cup of brown sugar ....but do not boil...... to make a caramel .
Gradually add 2 cups of boiling milk and stir till dissolved .
Now add 3 beaten egg yolks .
Now heat in a pan over a saucepan of boiling water ...stir until the mixture coats the spoon ..( as for a custard )
Allow to cool.
Then add 2 dessertspoons of powered gelatine .
Beat the 3 egg whites till they are stiff.
Fold the egg whites into the batter .
Pour into individual ramekins or a serving dish and allow to set in a refrigerator
Gradually add 2 cups of boiling milk and stir till dissolved .
Now add 3 beaten egg yolks .
Now heat in a pan over a saucepan of boiling water ...stir until the mixture coats the spoon ..( as for a custard )
Allow to cool.
Then add 2 dessertspoons of powered gelatine .
Beat the 3 egg whites till they are stiff.
Fold the egg whites into the batter .
Pour into individual ramekins or a serving dish and allow to set in a refrigerator
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