SPICY CHICKEN GOUJONS

Ingredients......3 chicken breast fillets, plain flour for coating,oil for deep frying, 1/2 tso of ground turmeric, 1/2 tsp of ground cumin, 1/2 tsp of chilli powder, 1/2 tsp of ground coriander. Cut the chicken breasts into thin strips and toss in the plain flour, shakink off any excess. Fill your deep fryer with the oil (about 1/3 rd full) and heat to 180 deg C. Cook the goujons in batches until golden brown. Drain on kitchen towelling paper. Set aside and keep warm. Mix together the cumin, coriander, chilli and turmeric with a tsp of salt. Toss the goujons in the mixture, shaking off the excess. Enjoy as a nibble.