LENTIL FRITTERS.

Ingredients......125 gm of self raising flour, 1/2 cup of milk, 2 eggs, lightly beaten, 1 x 400gm can of brown or green lentils, drained and rinsed, 1 x 410 gm can of corn kernals, drained and rinsed, 1/2 red capsicum, diced, 2 spring onions, finely sliced, oil for frying. Place the flour in a large bowl. In a separate bowl whisk together the milk and eggs. Slowly add the milk mixture to the flour and stir well to combine. Now add the lentils, corn kernals, capsicum and spring onions to the batter. Heat the oil in the frying pan over a medium heat. Place tablesppons of the batter in the pan. Flatten each fritter with a spatula and cook for 3 minutes until golden brown. Flip and cook the other side for a further 3 minutes.