OREGANO TOMATOES

Ingredients....4 large tomatoes,50 gm of butter/ marg, 1 dsp of dried oregano / 1 tbs of chopped, fresh oregano, 1 dsp of minced garlic, cracked black pepper, 2 tbs of grated Parmesan cheese. Cut the tomatoes in half horizontally and place in a shallow slice pan. Beat the butter/ marg in a small bowl with the oregano, garlic, pepper and Parmesan. Spread the cheese mixture over the cut side of each tomato. Cook the tomatoes under a medium grill for about 5 minutes or until the topping turns golden.