CHINA TEA BLENDS.

Teas made of aromatic leaves, flowers or roots steeped in boiling water are the most ancient and the most commonly consumed liquid after pure water. Most herb teas are infused: the leaves or flowers are put into a warm teapot, boiling water poured over and the tea is brewed for 3 - 5 minutes. If you are wondering what is China tea , it is any tea made from the leaves of camelia senesis, green/ red/ black/ oolong. CHINA TEA BLENDS ... Infuse the herbs for 5 minutes in 450 ml of of boiling water and strain before drinking. Herbal Earl Grey... 1 tsp of China tea, 3 tsp of fresh bergamot leaves. Spicy Geranium..... 1 tsp of China tea, 3 cloves, 3 rose geranium leaves. Raspberry and mint yoghurt drink.... 225 ml of natural yoghurt, 100 ml of water, 75 gm of raspberries, 1 tsp of mint syrup. Puree all ingredients together in a blender. Pour the drink into 2 glasses and garnish with a sprig of mint.