CHASSEUR SAUCE.

This is a rich flavoursome sauce that adds the finishing touch to spoon generously over steaks or chicken.... Ingredients......90 gm of butter / marg, 250 gm of sliced mushrooms, 1 tbs of minced garlic, 1 onion, sliced, 2 tbs of plain flour, 1 cup of dry white wine, 1/4 cup of water, 3/4 cup of beef / chicken stock, 1/2 tsp of dried tarragon, 1 tsp of sugar, 1 tbs of tomato paste, cracked black pepper to taste, 4 spring onions,chopped, 1 tbs of fresh parsley, chopped. Heat the butter / marg in a pan, add the sliced mushrooms, minced garlic and chopped onion. Saute until onion is golden brown, add the flour and stir for 1 minute. Add the white wine and stock, stir until the sauce simmers and thickens. Add the tarragon, sugar tomato paste and pepper and continue to cook for 3 minutes. Add the chopped spring onions and parsley, simmer for a further 3 minutes. Serve with beef or chicken.