CARAWAY AND APPLE COMPOTE./ STEWED APPLE WITH CARAWAY.

Ingredients...1 kg of your favourite flavoued apple, peeled, cored and chopped thickly, 60 gm of butter / marg, 100gm of castor sugar, 1 dsp of caraway seeds, 100 ml of dry white wine, 300 ml of water. Melt the butter / marg in alarge saucepan and add the chopped apples, cook over a medium high heat. Stir through the sugar, and continue to stir until the sugar has dissolved. Add the caraway seeds and white wine. Reduce the heat until the wine has almost evaporated. Add the water and stir through. Cover the saucepan and cook at a very slow simmer for 15 minutes. Once the apples have turned mushy, stir through making sure the remaining liquid evaporates. Refrigerate and serve cold, mix through with Greek yoghurt to serve.