COCONUT BLUEBERRY AND CHIA SEED PUDDING.

Ingredients.....250 ml of coconut milk, 3 tbs of chia seeds, 2 tbs of honey, 1 tsp of vanilla extract, 150 gm of fresh blueberries, black sesame seeds to garnish. Use a mixing bowl to combine the coconut milk, chia seeds, honey and vanilla extract. Chill in the refrigerator for 15 minutes. After 15 minutes, remove from the refrigerator and stir through the ingredients once again and refrigerate for a further 2 hours. Remove the bowl from the refrigerator and divide the mixture between serving dishes. Serve topped with fresh blueberries and a sprinkle of black sesame seeds. ( The sesame seeds are optional.)