PANZANELLA (V)

You will need 4 large tomatoes ( about 1 kg ), cut into 1 cm ( 1/2")slices . 100gm of assorted cherry tomatoes cut in half . 4 mini bell capsicums , cut into quarters lengthways . 8 baby cucumbers , sliced in half lengthways . 1 small red onion , thinly sliced . 3 slices of sourdough (200gm), toasted and cut into chunks . 40gm of pitted kalamata olives , sliced in half . Arrange all the above salad vegetables on a platter . Now place 1 tbs of minced garlic in a processor with a large handful of torn basil leaves and 1/3 cup of virgin olive oil and pulse until you have a smooth sauce . Drizzle the sauce over the salad . Finally sprinkle with 2 tbs of balsamic vinegar and season to taste with cracked black pepper .