LEMON BROWNIE

Preheat your oven to 180 deg C . Spray a slab pan with cooking oil spray and a sprinkle of fine polenta . First beat together 4 eggs and set aside . Now place 250 gm of softened butter/margarine in the bowl of your electric mixer with 430 gm of castor sugar and beat until smooth . Add 1 and 1/2 cups of plain flour alongwith small amounts of the beaten eggs until smooth . Finally add 1 cup of desiccated coconut , 1 tbs of lemon rind and 1/4 cup ( 60 ml )of lemon juice . Spread the batter over the base of the prepared pan . Bake in the preheated oven for 45 minutes or until a skewer inserted comes out clean . Remove the pan from the oven and let the lemon brownie cool completely in the pan . Slice into squares and dust with icing sugar to serve .