BAKED POTATOES WITH CHICKEN

These are on the menu when family arrive on a weekend for a brief day visit.. and are are always welcome when friends call in.... Preheat your oven to 200deg C . Bake 4 large ( or a potato for each visitor ) 'all rounder ' potatoes in the preheated oven for about 60 minutes or until tender . In the meantime slice 4 spring onions and mix with 1 cup of cream cheese , ( again this will vary depending on the number of your guests )seasoned with a little dried chilli ( optional). When the potatoes are tender , cross cut each potato and lightly squeeze apart . Spoon roast chicken shredded /cubed and mixed with mayonaisse into the potatoes and season with cracked black pepper to taste . Serve with a mixed leaf salad .