LEMON PUDDING

Preheat your oven to 180deg C . Mix together ina large bowl 75gm of plain flour with 20gm of castor sugar and a pinch of salt . Rub in 45 gm of margarine , until mixture resembles bread crumbs . In a separate bowl separate 3 eggs . Beat 3 egg yolks together and add 1 dsp of grated lemon rind , 4 tbs of lemon juice and finally 1 cup of milk . Now using a wooden spoon , beat the wet mixture into the dry ingredients and set aside . Finally using your electric beaters , beat the 3 whites together until stiff peaks form . Fold the stiff egg whites through the batter . Pour the combined batter into a greased oven proof dish and place the dish in a larger baking tray , half filled with water . Place in the oven and bake in the preheated oven for 35 minutes .

We made this in 'Country ' cooking class on Tuesday . This recipe is the original lemon delicious ...