A TIP ..CREPES

Prepared crepes are available in our supermarkets , but you can easily ake them yourself . This recipe will make 10 crepes . Crepes can be made in advance and stored in your freezer , to have on hand when needed . Place cooked crepes between sheets of baking paper and pack into freezer bags . Combine in a large bowl 185 gm of plain flour ( 3/4 cup ), 125 ml (1/2 cup )of water , 1/2 cup ( 125ml )of milk and 2 beaten eggs . Mix until smooth . Melt a little butter / marg in a small pan and pour in 2 tbs of the mixture . Cook each side until pale golden .