ATLANTIC SALMON ‘PANCETTA’ WITH LEMON OIL

This is my favourite fish dish to prepare as a starter for any occasion. You will need 400gm of skinless Alantic salmon fillets . So let's begin with the pancetta spice mix . In a large bowl mix together 1/2 cup of sea salt ( yes that's right 1/2 cup of sea salt ), 1 tsp of sweet paprika , 1/2 tsp of allspice , 1/2 tsp of ground cloves , 1/2 tsp of ground cinnamon , 1 tsp of finely grated lemon rind , 1 tsp of sugar , 1tsp of dried thyme and 1 tsp of cracked black pepper . Sprinkle the Atlantic salmon fillets in the spice mix , then wrap the spice covered fillets in cling wrap and refrigerate for 4 hours . When the 4 hours are up remove the salmon from the cling wrap , gently pat dry and wrap in a muslin cloth / fine cotton tea towel . Now place the wrapped salmon in an airtight container and place back in the refrigerator for 4 days ( this is called dry airing ). After 4 days , use a sharp carving knife to thinly slice the salmon fillets . Arrange the slices on a serving plate . To serve sprinkle with fresh thyme ,a sprinkle of finely grated lemon rind , thinly sliced red onion , cracked black pepper and a drizzle of extra virgin olive oil . Well done . Enjoy the occasion and savour the fish .