NO BAKE CHOCOLATE GINGER SLICE

Mix 1 packet of gingernut biscuits , processed to a crumb . Add to the processor 125 gm of melted butter / marg , 1 dsp of ground ginger , 210 gm of soft brown sugar and 1 tbs of cocoa . When well mixed move to a bowl and add 125 gm of sultanas and the same of flaked almonds . Press into slice pan 27.5 cm X 17.5 cm . Cover with an icing .....prepared by mixing 260gm of icing sugar with 1 dsp of ground ginger and 1 tbs of water , add a LITTLE more water if needed . Refrigerate and cut into squares the next day...

260gm