LINGUINE WITH BACON AND OLIVES

Heat 3 tbs of oil in a large pan and add 2 onions peeled and thinly sliced along with 3 tbs of minced garlic and 250 gm of diced bacon pieces . Cook over a low heat until the onions are tender , stirring often . Now stir through 250 gm of sliced mushrooms , 70 gm of drained anchovie fillets and 125 gm of sliced black olives , season with cracked pepper . Simmer for for 5 minutes . Place 450 gm of dried linguine (lightly sprayed with cooking oil)in a pot of boiling salted water , cook for 10 minutes or until tender . Drain the pasta and transfer to warmed bowls and divide the pasta between the dishes , spoon the vegetable mix / sauce over the top and toss lightly , sprinkle over a layer of grated parmesan cheese . Serve .