HERBS AND SPICES

Have you become a little too reliant on salt , pepper, garlic and onions ? So it's time to hit your spice collection and try some new flavourings and combinations. You probably already have most of these common herbs and spices . BEEF ...... allspice, basil, bay leaves, coriander, cumin, curry, dill, horseradish, lemongrass, marjoram, mustard, oregano, sage, tarragon, thyme. CHICKEN ...... Bay leaves, basil, carraway, coriander, cumin, dill, curry, ginger, lemongrass, marjoram, mustard, rosemary, sage, tarragon. EGGS..... chives, dill, basil, chervil, coriander, cumin, curry, lemon balm, lovage, marjoram, mint, mustard, parsley, rosemary, sage, savories, tarragon, thyme. FISH...... anise, basil, caraway, chives, coriander, curry, dill, fennel, ginger, lemongrass, marjoram, parsley, rosemary, sage, tarragon, thyme. PORK..... allspice, anise, basil, chervil, cinnamon, coliander, cumin, dill, fennel, ginger, lemongrass, marjoram, mustard, rosemary, sage, savories, tarragon, thyme. LAMB...... basil, bay leaves, carraway seeds, coriander, cumin, curry, dill, lemon balm, marjoram, mint, rosemary, sage, thyme. SALADS....... anise, basil, caraway, coriander, chervil, chives, dill, edible flowers, lemongrass, parsley, tarragon, thyme.