CREAMY CHOCOLATE MOUSSE

Whip 3/4 CUP ( 185 ML )of cream until just starting to thicken . Melt 125 gm of a good dark chocolate , stirring the chocolate occasionally until melted , i zap it in a microwave in 15 second increments . remove from heat and allow to cool slightly . Lightly beat 4 egg yolks and stir into the melted chocolate . Fold in the cream . In a separate dry clean bowl beat together the 4 egg whites until the soft peaks form . Gently fold in the egg whites into the the mousse with a metal spoon . Divide the mousse mixture between ramequins / glass dessert dishes . Cover with a plastic wrap and place in the refrigerator for 6 hours or overnight . To serve , top with whipped cream and a dust of cocoa .