WEET - BIX FUDGE MUFFINS

Place 125 gm of butter/ marg , 2 tbs of milk and 1 cup of castor sugar in a small saucepan . Heat over a low heat and stir until the butter / marg is melted and the sugar is dissolved . In a separate bowl crumble 7 weet-bix biscuits , 5 tbs of powdered milk , 2 tbs of cocoa and 1 cup of shredded coconut . Pour the wet mixture onto the dry mixture . mix well . Spoon into muffin pans and sprinkle with a little extra coconut . Chill in the refrigerator until set .