ROAST RACK OF LAMB

Preheat your oven to 120 deg C. All I did was place fresh rosemary branches in a roasting pan and drizzled them with a little oil . Then I placed 2 racks of lamb up right on the rosemary branches . Sprinkled the lamb with dried rosemary and coarse salt . Place in the preheated oven for 40 minutes , then remove and add the par fried potatoes , pumpkin and onions around the lamb racks on the rosemary branches . Dob the vegies with an anchovie , lemon and parsley butter . Increase the oven temp to 200 deg C . Continue to roast in the increased heat for 30 minutes or until the vegetables are tender when skewered and crispy outside .