SMOKED SALMON RISOTTO

Heat 2 tbs of rice bran oil in a frypan and heat over a medium heat . Add 2 chopped onions , 1 tbs of minced garlic and 1/2 tsp of ground turmeric . Cook until the onions soften . Add 320 gm of short grain rice and 1 red capsicum trimmed and chopped , stir through . Add 750 ml of fish stock and continue stirring until rice is tendr and the liquid is absorbed . Stir in 3 chopped spring onions , 1 tbs of fresh basil ,1 tbs of fresh chives and 10 slices of smoked salmon , cut into strips . Season with dried dill . Serve immediately .