RICE BUBBLE SLICE

Forget about the kids this is definately for adults as well . Grease a medium sized slice pan ( 27 cm x 17 cm ) and line with baking paper , hanging over the two long sides . melt 125 gm of butter / marg in a small saucepan . Add 1 cup of brown sugar and 1 and 1/2 cups of chopped date ( or 1 cup of date paste ) . Stir well and bring to the boil , reduce heat and simmer for 5 minutes. Add 3 cups of rice bubbles and stir to combine .(I have used museli and super seed clusters and the recipe works just as well ) Spread into the pan and press to smooth with the back of a spoon . Refrigerate till set . Remove from the pan and slice into squares . Delicious ...enjoy !