BLACK RICE PUDDING

Rinse 250 gm of black rice with 75 gm of short grain white rice under running water . Soak overnight in 5 cups of water and drain before using . Next day combine 750 ml of water with both types of rice and 4 tbs of pomeranite ariels in a pan. Simmer over a medium heat for about 40 minutes , adding more water if necessary . Now add 6 tbs of maple syrup and continue to cook until most of the liquid has evaporated . Sprinkle with a little of salt , remove from heat and leave to cool . Serve at room temperature topped with a pouring of well mixed coconut cream . This can also be served up as a mid afternoon snack . I love this .....a sweet risotto .