SPICED HONEY MUFFINS

Preheat your oven to 180 deg C Place 1/2 cup of butter/marg in the bowl of your electric mixer along with 1/4 cup of honey, 2 lightly beaten eggs , 1 and 1.2 cups of self rising flour ,1 tsp ground ginger , 1 tsp of ground cinnamon ,1/2 tsp of salt , 1 tbs of orange rind . Now mix with the beaters on low till just evenly incorporated . Divide the batter between a well a greased 12 hole muffin pan . Bake in the well preheated oven for 15 minutes or till a skewer inserted comes out clean . Transfer to a wire cooling rack and cool . Mix together 1/3 rd of a cup of icing sugar with 1 tbs of lemon juice and pour over the cooling muffins . Then I prepared a white frosting , mixing together 2 egg whites 1 and 3/4 cups of castor sugar , 1/2 tsp of salt and 1/3rd cup of warm water on high speed ,until the frosting stands in peaks and is shiny . Finally whisk in 1 dsp of cream of tartar and spread over the muffins .