MORE SUBSTITUTES

IF YOU DO NOT HAVE ...dark cooking chocolate ( 30 gm /1 oz) THEN USE.... 2 tbs of cocoa plus 2-3 tsps of marg/butter blended in a few drops of hot water IF YOU DO NOT HAVE ...1 tbs of cornflour ( thickening ) THEN USE ...2 tbs of plain flour. IF YOU DO NOT HAVE ...1 cup of honey THEN USE ...1 and 1/4 cups of castor sugar plus 1/4 cup liquid . IF YOU DO NOT HAVE ...1 tsp of grated lemon rind THEN USE.....1/2 tsp of lemon essence . IF YOU DO NOT HAVE ....1 cup of buttermilk THEN USE ....3 tsp of vinegar or lemon juice plus enough fresh milk to measure 1 cup , let stand for 5 minutes before using OR use 1 cup of plain yoghurt . IF YOU DO NOT HAVE ....1 cup of fresh whole milk THEN USE ......1/2 cup of evaporated milk plus 1/2 cup of water , or 1 cup of reconstituted skim milk powder plus 1 dsp of melted butter/marg . IF YOU DO NOT HAVE .....1 cup of castor sugar THEN USE .......2 cups of icing sugar or 1 cup of packed soft brown sugar IF YOU DO NOT HAVE .....1 cup of tomato juice THEN USE ......1 cup of tomato puree plus 1/2 cup of water . IF YOU DO NOT HAVE .....2 cups of tomato puree THEN USE .....3/4 cup of tomato paste plus 1 cup of water . IF YOU DO NOT HAVE .....1 dry sachet of yeast THEN USE ....30 gm (1oz) of instant dried yeast .