BANANA TEA CAKE

This is delicous and so easy to prepare . Preheat your oven to 160 deg C Place 1/2 cup of butter/ marg in the mixer of your bowl along with 1/2 cup of castor sugar , 2 cups of self raising flour ,155gm of chopped walnuts , 155 gm of sultanas , 5 ripe bananas peeled and chopped ,1/2 tsp of salt , 1/2 tsp of ground nutmeg , 1/2 tsp of cinnamon , 1/2 tsp of dried ginger ,3 tbs of lemon juice , 1 tbs of honey and 2 lightly beaten eggs . Turn your mixer to a medium speed and mix until evenly blended . Turn into a well greased and lined 9" loaf pan and bake for 1 hour and 20 minutes . Check with a skewer , it is cooked if the skewer comes out clean . Turn onto a wire cooling rack and leave to cool . I topped with a basic white frosting and almond flakes and a light sprinkle of cinnamon sugar .