SATURDAY IN THE MANOR KITCHEN

Today I revisited some long standing recipes . The first was curried sausages , today I made them with bush curry . Bush curry is a mix of tumeric, cumin , cardamon and lemon myrtle . I mixed the bush curry to a carbonara sauce and added mustard seeds along with chipolata sausages , I seasoned to taste with mixed blossom honey ,minced garlic , cracked pepper and salt . Finishing off with a mixed grain pasta and a winter vegetable mix ' I also played around with meatballs in tomato sauce , this time I made a fresh tomato sauce with mustard seeds , minced garlic , a winter vegetable mix , honey and a mixed grain pasta