APPLE GINGERBREAD

Spray a loaf pan with cooking spray and preheat your oven to 180 deg C . In a bowl stir together 1 cup of plain flour, 1/2 cup of quick cooking oats, 1/2 tsp of baking soda, 1 dsp of ground cinnamon, 1 tsp of ground ginger, 1/2 tsp of ground nutmeg, 1/2 tsp of ground cloves and a pinch of salt. In a larger second bowl add 1/2 cup of soft brown sugar, 2 tbs of molasses, 1/3 cup of plain yoghurt, 2 lightly beaten eggs, stir until the eggs are fully incorporated. Then fold in 1 cup of green apple ( peeled, cored and grated ) and 2 tbs of chia gel into the batter. Bake in the preheated oven for 60 minutes. Do the skewer test to check for doneness. Remove to a wire rack and cover with a cotton tea towel until completely cool.