CHEESE AND VEGEMITE SROLLS

' Vegemite may be the best predictor of national identity of any food in the world . That is if you eat Vegemite , you are almost Australian '..Kay Richardson 2003 . Vegemite is a by product of beer making and has an intense umami flavour . Vegemite and cheese go hand in hand and that relationship dates back to the 1930's . Preheat your oven to 180 deg C . Grease a baking tray and line with baking paper , Combine 300 gm of self raising flour in a large bowl with a pinch of salt add 2 tbs of melted butter , 250 ml of milk and using a kitchen butter knife cut through the mixture until the mixture comes together and you get a smooth bal of dough . Shape the dough into a rectangle , roughly 30 cm x 20 cm., with the long side nearest to yoU Spread 3 tbs of vegemite over the dough . Sprinkle 200 gm of grated cheddar cheese over the vegemite . Starting with the longest side firmly roll the dough into a log , then slice into 8 equal portions . Place the scrolls cut side down on the lined baking tray and brush with milk , sprinkle over with another 80 gm of grated cheese . Bake in the preheated oven for 20 minutes or until risen and golden . Leave to cool before serving .