CHEESECAKE SWIRL CHOCOLATE BROWNIE

What is a brownie ? A brownie is a slightly underbaked rich chocolate sponge soft in the middle . Preheat your oven to 180 deg C. Place 200gm of chopped dark chocolate in a saucepan with 250 gm of butter/ marg over a low heat and stir until smooth . In a separate bowl place 300gm of brown sugar and 4 lightly beaten eggs , to this add the chocolate mixture and whisk to combine . Add 200gm of plain flour , 1/4 tsp of baking powder ,35 gm of cocoa ( 1/3 cup ) and continue to whisk until smooth . Pour the batter into a lightly sprayed 22cm pan lined with baking paper....and set aside . Now prepare the cheesecake swirl , place 250 gm of creamed cheese ( room temp ) along with 75 gm of icing sugar and 2 lightly beaten eggs and beat with an electric mixture until smooth . Place large spoonfuls of the cheesecake mixture on top of the chocolate mix and and using a butter knife swirl through to partially combine . bake for 50 minutes or until set .