CRUSHED NUT AND VANILLA TUILES

Preheat oven to 180 deg C. Mix 2/3 cup of castor sugar with 2/3 cup of flour , make a well in the centre and add 3 egg whites with 100gm of melted butter / marg . Using a whisk until smooth . Spoon the mixture onto baking paper lined baking trays and allow enough room for the mixture to make rounded forms . Bake for 8 minutes , remove and roll into individual tubes . Allow to cool . Fill the tubes .... THE FILLING MIXTURE Mix 400gm of ricotta cheese with 1/2 cup of cream ,1/4 cup of castor sugar and 1 tsp of vanilla extract until well combined and smooth .... Fill the tubes with the ricotta cream and dip each end into a crushed nut mix .