Sunday, 18 June 2017

SOURDOUGH BREAD IN HAM HOCK AND LENTIL SOUP

A one dish meal .
I made a pot of ham hock and lentil soup with diced onion , shredded carrot cooked in vegetable stock .
You will also need  a small sourdough ciabatta loaf , spaghetti zucchini and grated grana padano .
Spray your baking dish and place a layer of the grated zucchini over the base and then top with the ciabatta .
Now spoon  the prepared soup over the ciabatta till your baking dish is near full, place on a baking tray .
Now top with grated grana padano and a little extra zucchini spaghetti.
Place in the preheated oven and cook till the liquid has been absorbed into the ciabatta loaf .
Remove and slice as required placing pieces into bowl and ladel over extra soup .
This is delicious , warming and filling .


 
 

 

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