For this tasty savoury delight you will need 6 matjes herring fillets , washed under cold water and patted dry .
( Matjes herrings are available from all the large supermarkets )
I a medium bowl combine the herrings with 1 grated onion , 2 medium , peeled and grated granny smith apples , 6 crushed Marie biscuits .
Now add 125 ml of white vinegar , 1 tbs of sugar ( or to taste ) and mix well .
Spread the mixture onto a flat plate and set aside in the refrigerator .
Hard boil 3 eggs from room temperature .
When cool , shell the eggs and separate the whites from the yolks .
Push the yolks through a sieve and chop the egg whites .
Sprinkle the egg whites over the herring mixture , followed by the yolks .
Finely slice 3 dill pickles on top and serve with plain crackers and a dry Riesling or a Shiraz .
( Matjes herrings are available from all the large supermarkets )
I a medium bowl combine the herrings with 1 grated onion , 2 medium , peeled and grated granny smith apples , 6 crushed Marie biscuits .
Now add 125 ml of white vinegar , 1 tbs of sugar ( or to taste ) and mix well .
Spread the mixture onto a flat plate and set aside in the refrigerator .
Hard boil 3 eggs from room temperature .
When cool , shell the eggs and separate the whites from the yolks .
Push the yolks through a sieve and chop the egg whites .
Sprinkle the egg whites over the herring mixture , followed by the yolks .
Finely slice 3 dill pickles on top and serve with plain crackers and a dry Riesling or a Shiraz .
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