Steam 1 cup of wild rice in 2 cups of water .
Saute 500gm of sliced mushrooms in a pan with 60 gm of marg / butter and 500gm of chicken livers , that have been trimmed and patted dry .
Sprinkle with 4 tbs of flour and continue to cook , stirring to mix .
Add 500ml of chicken broth and stir until thickened , add 1/4 cup of med sherry .
Season with salt and cracked black pepper .
Serve over wild rice .
Saute 500gm of sliced mushrooms in a pan with 60 gm of marg / butter and 500gm of chicken livers , that have been trimmed and patted dry .
Sprinkle with 4 tbs of flour and continue to cook , stirring to mix .
Add 500ml of chicken broth and stir until thickened , add 1/4 cup of med sherry .
Season with salt and cracked black pepper .
Serve over wild rice .
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