This one is for Shaun ..
You will need 1 kg of lean beef brisket cut into 3" / 8cm slices and place in the bowl of your slow cooker .
Add 6 large carrots ( washed and sliced )
1 turnip peeled and sliced
1 sweet potato trimmed and cubed
1 medium onion peeled and cubed
Pour in enough boiling water to just cover the brisket and vegetables .
Place on HIGH , and allow to simmer for 2 and 1/2 hours .
Add 1 tbs of fish sauce mixed with 1 tbs of tamari / soy sauce and 2 tbs of golden syrup and 4 medium potatoes washed and grated .
Simmer for a further 35 minutes .
Mix 1 tbs of plain flour with a little water to form a paste and stir through the meat and vegetables .
Season with salt and cracked black pepper .
Serve with dumplings or rice.
You will need 1 kg of lean beef brisket cut into 3" / 8cm slices and place in the bowl of your slow cooker .
Add 6 large carrots ( washed and sliced )
1 turnip peeled and sliced
1 sweet potato trimmed and cubed
1 medium onion peeled and cubed
Pour in enough boiling water to just cover the brisket and vegetables .
Place on HIGH , and allow to simmer for 2 and 1/2 hours .
Add 1 tbs of fish sauce mixed with 1 tbs of tamari / soy sauce and 2 tbs of golden syrup and 4 medium potatoes washed and grated .
Simmer for a further 35 minutes .
Mix 1 tbs of plain flour with a little water to form a paste and stir through the meat and vegetables .
Season with salt and cracked black pepper .
Serve with dumplings or rice.
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