BUTTERSCOTCH SLICE

This is a moist and nicely flavoured slice ...
Preheat your oven to 160'deg C.
Cream together 112 gm of room temperature butter with 112 gm of brown sugar until light and creamy .
Now add 2 egg yolks , beating well .
Stir in 60'gm of chopped dates , 30 gm of mixed peel , 30 gm of  chopped glacé ginger and 60 gm of chopped walnuts .
Sift together 180 gm of SR flour , a pinch of salt , 1 tsp of cinnamon and fold into the fruit mixture with the juice of 1 orange .
Press into a greased slice pan , bake in the preheated oven for  25 minutes or until cooked .
Remove from the oven , mark into bars with a sharp knife and allow to cool in the tin .