Sunday, 4 June 2017

RED BEEF CURRY WITH BEANS AND CASHEWS

Halve 500gm of sliced sirloin steak that has been sliced into strips and brown over a high till cooked through , transfer to a plate .
Saute 1 chopped onion in the  pan over a medium heat , then add 3 medium potatoes cut into bite sized pieces , stir fry for 3 minutes .
Mix in 1 tbs of red curry paste and add 1 cup of coconut cream and 1/2 cup of cold water , simmer until potatoes are tender .
Steam 300gm of beans until just done .
Add the beans and beef to the potatoes and toss well.
Season with salt , a sprinkle of coriander and toss in a handful of cashews .
 

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