Sunday, 25 September 2016

JELLY FRUIT AND QUINOA GRAVEL





Make lime jelly according to packet direction. Cool to tepid .
Place 3/4 cup of water in a saucepan along with 1/4 cup of tri coloured quinoa and a tsp of vanilla essence  , bring to the boil and simmer till all the water is absorbed , allow to cool .
Line a loaf pan with cooking spray and overlapping cling wrap .
Cover the base of the pan with the quinoa , and slowly pour over the cooled jelly .
Then add 16 whole grapes, 1 med banana sliced  and 10 strawberries sliced in 1/2
Make sure the bananas have been covered in jelly to prevent discolouration , as they may rise to the top ..
Refrigerate till set .
Lift the plastic to remove the fruit jelly , then simply inverted onto a flat surface and slice to serve .
Accompany with a quenelle of  ice cream , yoghurt or  thickened cream .

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