Garden Path Kitchen Door
Sunday, 25 September 2016
A WEEKEND WELL SPENT
GLUTEN FREE GRAIN BREAD
BEEF LASAGNE
QUINOA COATED FRIED CHCKEN
BEEFAND CHIA SAUSAGE ROLLS
CONTINENTAL CHEESECAKE
JELLY FRUIT AND QUINOA GRAVEL
I`m so happy with this creation , the flavours and textures are the perfect combination
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