Irish soda bread is dough made with 3 cups of plain flour and 1 cup of wholemeal flour ,1 tsp of salt , 1 tsp of bicarbonate of soda mixed with 1 and 1/2 cups of buttermilk or unsweetened yoghurt . The dough is then shaped into a round loaf and baked in a heavy cast iron pot or casserole in an oven preheated to 200deg C and baked covered with a lid for 25 minutes , then the lid is removed and baked for a further 15 minutes till the bread colours golden brown .
Cool on a wire rack and break into wedges or slice.
Cool on a wire rack and break into wedges or slice.
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