Dry the fish fillets and rub them with a mix of a pinch of salt with a dsp of turmeric . Set aside .
Process 2 small red chillies with seeds and 2 green chillies seeds included , 1 dsp of minced garlic and 1 dsp of minced ginger , to a paste . Set aside .
Heat 4 tbs of rice bran oil in a pan .
Add 1 sachet of shrimp paste and 2 red onions peeled and sliced , 1 dsp of tamarind paste and a pinch of sugar .
cook till the onion is softened and the mix is aromatic .
Add the paste to the pan and mix ,stir consistently till bubbling .
Then add the salmon skin side down and cook for 4 minutes , turn once scooping some of the paste over the sskin side of the salmon .
Cook for 4 minutes . let rest for 2 minutes and serve over a bed of grain , I used freekeh .
No comments:
Post a Comment